Dairy products enriched with bifid cultures improve intestinal microflora, increase immune system and have low fat content, possessing medical and dietary effects.
Nutritional value of 100 g:
Fat 1.0 g
Proteins 3.1 g
Carbohydrates 15.5 g
Included sucrose 10.9 g
Energetic value: 83 kcal/350 kJ