Curd and curd products
Milk coagulation process is done using best and most modern technologies, due to which our curd is not only tasty but also healthy and high quality.
- Pure raw material
- Guaranteed quality
- Conscientious work
Glazed cheese - peach
Nutritional value of 100 g:
Fat 28.0 g
Fat in curd base 23.0g
Proteins 9.0 g
Carbohydrates 32.0 g
Included sucrose 22.0 g
Energetic value: 416 kcal/ 1733 kJ