Curd and curd products
Milk coagulation process is done using best and most modern technologies, due to which our curd is not only tasty but also healthy and high quality.
- Pure raw material
- Guaranteed quality
- Conscientious work
Curd 0.5% fat-free - 180g.
Nutritional value of 100 g:
Fat 0.5 g
Proteins 18.0 g
Carbohydrates 1.5 g
Energetic value: 82.0 kcal/ 350 kJ