Ecologically clean raw materials and responsible work are the guarantee of the quality and taste of Marianna.
Due to the modern technologies, fermenting process is safe and trustworthy; as a result, sour cream of Marianna is tasty and useful.
Nutritional value of 100 g:
Fat 18 g
Proteins 2.8 g
Carbohydrates 3.0
Energetic value: 185 kcal/775 kJ